The banquet was held in the Open Lanai at the Officer's Club.
The menu:
Spring Mix Salad with Cherry Tomatoes, Cranberries, Pecans, Feta and Raspberry Vinaigrette
Dinner Bread Rolls and Butter
Petit Filet of Beef and Mini Chicken Kiev
Twice Baked Red Potatoes
Bundled Asparagus
Chocolate Decadence Cake
Tea and Freshly Brewed Coffee
Two Glasses of Wine Per Person
|
To view the following pictures at a larger size, left click on the picture then:
Use the '<<' to move back, '>>' to move forward or the center '>'
to play a slide show.
|
|
