|
Our dinner banquet at the Best Western Lake Buena Vista Resort on November 5, 2010. The menu included:
Tossed Green Salad with Choice of Dressing
Warm Soft Bread Rolls and Butter
10 oz. Prime Rib Au Jus along with
6 oz. Herb Grilled Chicken Breast
Garlic Mashed Potatoes
Seasonal Vegetable
Chef Selection of Desert
Iced Tea and Freshly Brewed Coffee
|
To view the following pictures at a larger size, left click on the picture then:
Use the '<<' to move back, '>>' to move forward or the center '>'
to play a slide show.
|
|
